Make Your Own Beer And Cider
- Paperback
176 pages
- Release Date
20 November 2010
Summary
Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was ‘best’ or ‘small’ was drunk by everyone in preference to water. Beer and cider nourished, as well as slaked thirst.
With just a few utensils you can make your own tax-free beer, cider and country wine. Inside this book you will find recipes ancient and modern, some as simple as dissolving malt extract in sugary water and adding yeast. You can also read th…
Book Details
| ISBN-13: | 9781905862627 |
|---|---|
| ISBN-10: | 1905862628 |
| Author: | Paul Peacock |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 20 November 2010 |
| Weight: | 238g |
| Dimensions: | 211mm x 155mm x 15mm |
| Series: | William Lorimer |
About The Author
Paul Peacock
Paul Peacock has written over 30 books on gardening, self sufficiency, curing meats, making cheese and sausages, keeping bees and poultry. He writes for the Daily Mirror as Mr Digwell, the cartoon gardener - the longest running gardening newspaper column in the world. He has been a regular contributor to BBC Radio 4’s Gardener’s Question Time and appeared on numerous television shows.
Paul’s passion for fish was kickstarted by a plate of fritto misto de mare, which remains his favourite dish (recipe in the book) and queenies cooked in cream topped with cheddar (recipe also in this book)! He believes the best fish in the world come from UK waters, that’s why everyone buys it, far and wide, and, as Paul points out in this book, it is a tragedy the British hardly eat any of it. This book is hopefully a tiny step on the way to changing that.
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