Everyday Curries
How to Cook Really Tasty Curry Dishes at Home
- Paperback
160 pages
- Release Date
21 November 2012
Summary
Takeaway curries are one of our favourite foods, but it is really easy to cook delicious ones yourself at home. With a selection of spices and herbs in your store cupboard, some basic fresh vegetables, and a well-stocked freezer, you can create fabulous curries whenever you want. This book includes delicious versions of all our favourite Indian curries, and dishes from all over Asia, Africa and the Caribbean as well as some fabulous fusion creations. Whatever your preference, from creamy mild…
Book Details
| ISBN-13: | 9781905862924 |
|---|---|
| ISBN-10: | 190586292X |
| Author: | Carolyn Humphries |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 21 November 2012 |
| Weight: | 302g |
| Dimensions: | 209mm x 171mm x 11mm |
You Can Find This Book In
What They're Saying
Critics Review
‘Tear up that takeaway menu and cook curry at home with these easy to follow steps’ The Bookseller
About The Author
Carolyn Humphries
Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous journals, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of The Guild of Food Writers and the Institute of Health Promotion and Education. As a busy, working mum she has always needed to feed a hungry family fast and finds the combination microwave a great asset in her kitchen.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.