$29.83
- Hardcover
244 pages
- Release Date
25 July 2012
Summary
Simon Bryant’s long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine. Simon’s recipes sing with flavour. Comforting dishes such as sweet potato, peanut and mandar…
Book Details
| ISBN-13: | 9781921382703 |
|---|---|
| ISBN-10: | 1921382708 |
| Author: | Simon Bryant |
| Publisher: | Penguin Books Australia |
| Imprint: | Lantern |
| Format: | Hardcover |
| Number of Pages: | 244 |
| Release Date: | 25 July 2012 |
| Weight: | 920g |
| Dimensions: | 260mm x 210mm x 21mm |
You Can Find This Book In
About The Author
Simon Bryant
Simon Bryant began his cooking career working in Thai and Indian restaurants in Melbourne. In 1995, he joined the ranks of the Hilton Adelaide’s kitchen brigade, where he worked for a time at Cheong Liew’s celebrated Grange restaurant before becoming Executive Chef of Hilton Adelaide in 2001.
From 2006 to 2009, Simon co-hosted four series and 152 episodes of the ABC’s immensely popular TV series The Cook and The Chef, alongside food icon Maggie Beer.
Moving on from the Hilton Adelaide in 2009, Simon is currently an ambassador for Animals Asia, pens magazine articles on ethical food production and maintains an active interest in issues surrounding animal welfare practices. He is also a semi-competent gardener and committed vegie eater.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.