Sushi Simplicity
Making Mouth-Watering Sushi At Home
- Paperback
82 pages
- Release Date
3 February 2014
Summary
America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations, the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease. With Sushi Simplicity Miyuki Matsuo details the secrets of sushi making. Preperation is simple, but the presentation is what makes sushi a favorite amongst foodies and casual eaters. By mast…
Book Details
| ISBN-13: | 9781939130075 |
|---|---|
| ISBN-10: | 1939130077 |
| Author: | Miyuki Matsuo |
| Publisher: | Vertical Inc. |
| Imprint: | Vertical Inc. |
| Format: | Paperback |
| Number of Pages: | 82 |
| Release Date: | 3 February 2014 |
| Weight: | 214g |
| Dimensions: | 219mm x 187mm |
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About The Author
Miyuki Matsuo
After spending years developing menus for cafes and delis for a major food service company, Miyuki Matsuo decided to break free of the prepared food industry. Since 2005 she has worked as a food coordinator and culinary researcher, writing recipes and columns on food for magazines, television and cookbooks. In her many books Ms Matsuo has covered a range of cuisines and gastonomic delights. Her books include topics such as- beer, salads, smoothies and family meals. Sushi Elegance is her first book translated into English.Sushi Simplicity is her first translated work.
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