The HappyCow Cookbook

“”“For so many years, HappyCow has given vegans the ability to access vegan food anywhere we go, which is crucial to the vegan lifestyle and sense of belonging. This book takes that mission to the next level, bringing the fantastic food we seek out into our homes and kitchens. What a brilliant addition to any chef’s library!”” —Mayim Bialik, actress on The Big Bang Theory and author of Mayim’s Vegan Table ”“These chefs are the go-to connoisseurs of great vegan food, and now they’re making it possible for us to eat at home what we would have had to travel the globe to find! These dishes are going to make you so happy!”” —Kathy Freston, New York Times bestselling author of Veganist, The Lean, and Quantum Wellness ”“HappyCow, the amazing website and indispensable app, has directed me towards delicious vegan cuisine in my travels and even at home for years. I highly recommend this gorgeous, inspiring collection for anyone who appreciates the art of cooking and/or just enjoys eating delicious, health-promoting food.”” —Julieanna Hever, MS, RD, CPT, author of The Complete Idiot’s Guide to Plant-Based Nutrition and host of Veria’s wellness talk show, What Would Julieanna Do? ””The Happycow Cookbook is the next best thing to sitting at the table of the best chefs in the world.“” —Howard F. Lyman, author of Mad Cowboy ”“Well done, HappyCow! Here’s your chance to enjoy delectable, health-promoting, plant-based cuisine from some of the finest restaurants in the world—without leaving home.”” —J. Morris Hicks, author of Healthy Eating, Healthy World and international blogger at hpjmh.com“

Eric Brent is the founder and director of HappyCow. As a vegan of over 20 years who has traveled to more than 50 countries, he recognized the challenge of finding suitable food in new locations. This insight led him to create HappyCow.com, an online guide to vegan restaurants, in the late 1990s. The website now attracts approximately 850,000 visitors monthly, assisting vegans and vegetarians globally in discovering nearby dining options.

Glen Merzer is a multifaceted creator, known for his work as a playwright, screenwriter, film director, podcast host, and author. He has authored or co-authored over a dozen books promoting a whole plant-based diet. His recent publications include Food Is Climate: A Response to Al Gore, Bill Gates, Paul Hawken, and the Conventional Narrative on Climate Change, Own Your Health, and America Goes Vegan! Merzer also hosts The Glen Merzer Show, a podcast available on YouTube and other platforms. He recently directed his debut feature film, Buddhist Blues.

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