The Complete Slow Cooker by America's Test Kitchen - ISBN: 9781940352787
Paperback

The Complete Slow Cooker

From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play

$60.75

  • Paperback

    400 pages

  • Release Date

    10 December 2017

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Summary

The Complete Slow Cooker is America’s Test Kitchen’s definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks.The Complete Slow Cooker is America’s Test Kitchen’s definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks.The Complete Slow Cookeris a comprehensive collection of recipes for everything from Appetizers to Desserts. The 450 recipes include the stellar must-have recipes from our previous books as well as 80 all-new recipes. They cover an amazing range of food, from the expected, pasta sauce and beef stew, to the unexpected, wheat berry salad and cr me br lee. This new cookbook continues to raise the bar for slow cooker food with sophisticated foolproof recipes as only America’s Test Kitchen can provide. ATK’s test cooks continue to develop recipes that explore new ground; exciting new recipes include tuna braised in olive oil, brown bread, and granola.

Book Details

ISBN-13:9781940352787
ISBN-10:1940352789
Author:America's Test Kitchen
Publisher:America's Test Kitchen
Imprint:America's Test Kitchen
Format:Paperback
Number of Pages:400
Release Date:10 December 2017
Weight:1.19kg
Dimensions:216mm x 254mm
A-Format
B-Format
C-Format
The Complete Slow Cooker by America's Test Kitchen - ISBN: 9781940352787
216 × 254 mm
A4
mm / in
About The Author

America's Test Kitchen

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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