The Recipe Hacker Confidential
Break the Code to Cooking Mouthwatering & Good-For-You Meals without Grains, Gluten, Dairy, Soy, or Cane Sugar
- Paperback
264 pages
- Release Date
27 December 2016
Summary
Unlock the secret to cooking mouthwatering and nutritious meals—without giving up your favorite dishes!
In today’s era of rampant food allergies, gluten-free popularity, and the rise of paleo eating, putting together a meal that will satisfy everyone at your table is easier said than done. With Diana Keuilian’s unique approach for “hacking” recipes, however, you’ll learn how to easily recreate beloved, traditional comfort foods without the grains, gluten, dairy, soy, …
Book Details
| ISBN-13: | 9781942952756 |
|---|---|
| ISBN-10: | 1942952759 |
| Author: | Diana Keuilian |
| Publisher: | BenBella Books |
| Imprint: | BenBella Books |
| Format: | Paperback |
| Number of Pages: | 264 |
| Release Date: | 27 December 2016 |
| Weight: | 728g |
| Dimensions: | 203mm x 254mm |
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Critics Review
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”“Staying away from harmful foods like gluten, soy and sugar can seem challenging, but with the help of Diana’s recipes this has become a breeze in my home. When my kids ask for a specific food, I know Diana already has the perfect recipe created. If health, fat loss, and ease in the kitchen is your goal, this cookbook is a must-have in your home.””
—Isabel De Los Rios, BeyondDiet.com
”“Diana’s first book, The Recipe Hacker, has been an inspiration as a chef and author. With her new book, The Recipe Hacker Confidential, she unveils even more secret dishes. On top of that, she also reveals HOW to hack recipes, so that you can ‘break the code’ and impress your family and friends… . Diana really shows the world how easy it is to cook family dishes that are both delicious and super good for you.””
—Chef Gui Alinat
”“[Diana’s] new cookbook contains more than 120 recipes that are free of the worst toxic offenders: gluten, grains, dairy, soy, and refined sugar. They are, however, full of flavor and nutrition and readily counter anyone’s belief that healthy food can’t be scrumptious.””
—Foreword Reviews “Simply stated, The Recipe Hacker Confidential is enthusiastically and unreservedly recommended for personal, family, and community library cookbook collections.”
—Midwest Book Review
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Diana Keuilian
Diana Keuilian is passionate about creating wholesome versions of your favorite foods. She removes the gluten, dairy, soy, grains and cane sugar from traditional comfort food recipes like cake, tacos, cookies, waffles, enchiladas and more. This hobby propelled her to start a popular blog where she shares hundreds of delicious recipes and mouthwatering photos. She lives in Southern California with her husband and two young children.
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