Meat Illustrated
A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
$73.75
- Hardcover
432 pages
- Release Date
27 January 2021
Summary
MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes.
With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater’s go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you’ll find:
- 3…
Book Details
| ISBN-13: | 9781948703321 |
|---|---|
| ISBN-10: | 1948703327 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 432 |
| Release Date: | 27 January 2021 |
| Weight: | 1.62kg |
| Dimensions: | 231mm x 269mm |
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Critics Review
Cookbook Award Winner of 2021 in the General category — INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP)
“If you’ve struggled to cook meat to perfection in the past, this big, beautiful book should fix the problem. From the dedicated writers at America’s Test Kitchen, Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds is a well-written graduate course in how to turn out a succulent steak, flavourful stew or quickie burger.” —Montreal Gazette
America's Test Kitchen
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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