The Complete Plant-Based Cookbook
500 Inspired, Flexible Recipes for Eating Well without Meat
$54.75
- Paperback
432 pages
- Release Date
16 March 2021
Summary
Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!
This award-winning book from America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.
Eating a plant-based diet can be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetari…
Book Details
| ISBN-13: | 9781948703369 |
|---|---|
| ISBN-10: | 194870336X |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 432 |
| Release Date: | 16 March 2021 |
| Weight: | 1.35kg |
| Dimensions: | 216mm x 254mm |
| Series: | The Complete ATK Cookbook |
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Critics Review
“An exhaustive but approachable primer for those looking for a ‘flexible’ diet. Chock-full of tips, you can dive into the science of plant-based cooking or just sit back and enjoy the 500 recipes.” – Minneapolis Star Tribune
America's Test Kitchen
America’s Test Kitchen is renowned for its top-rated television shows, with over 4 million weekly public television viewers. They are also known for their bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the result of the work of over 60 passionate chefs based in Boston, Massachusetts. These chefs subject ingredients, cookware, equipment, and recipes to objective, rigorous testing to identify the very best. Explore, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and the fabulous team of test cooks.
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