More Mediterranean
225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
$54.66
- Paperback
432 pages
- Release Date
1 March 2022
Summary
Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen.
In this follow-up to the bestselling The Complete Mediterranean Cookbook, America’s Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direct…
Book Details
| ISBN-13: | 9781948703888 |
|---|---|
| ISBN-10: | 1948703882 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 432 |
| Release Date: | 1 March 2022 |
| Weight: | 368g |
| Dimensions: | 254mm x 216mm |
You Can Find This Book In
About The Author
America's Test Kitchen
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.