
Good Housekeeping One-Pot Magic
180 Warm & Wonderful Recipes
- Hardcover
256 pages
- Release Date
17 January 2023
Summary
The only one-pot or one-appliance cookbook you need! Good Housekeeping’s Test Kitchen offers 175 delicious recipes plus appliance and cookware testing notes and care instructions.
Whip up fast and delicious one-pot meals that take full advantage of all your favorite appliances and everyday cookware. Good Housekeeping’s tested-til-perfect recipes plus appliance and equipment testing notes and care instructions makes this the ultimate one-pot recipe collection.
Transform your we…
Book Details
| ISBN-13: | 9781950785797 |
|---|---|
| ISBN-10: | 1950785793 |
| Author: | Good Housekeeping, Kate Merker |
| Publisher: | Hearst Home Books |
| Imprint: | Hearst Home Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 17 January 2023 |
| Weight: | 816g |
| Dimensions: | 236mm x 210mm x 23mm |
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What They're Saying
Critics Review
“[This book] will prove to be an especially prized addition to personal, professional, and community library American cookbook collections of palate pleasing, appetite satisfying, kitchen cook friendly dishes for all dining occasions.”
—Midwest Book Review
About The Author
Good Housekeeping
Good Housekeeping is a leading lifestyle media brand offering genius innovations, delicious ideas, style-savvy trends, compelling news and best-in-class products for its 53+ million readers. Behind every recipe is an expert food and nutrition team that created, tested, tasted, and fine-tuned the dish until it was just right. Good Housekeeping is the home of The Good Housekeeping Institute, a state-of-the-art lab staffed by top engineers, scientists and technology experts. The GH Institute tests and evaluates thousands of products each year and its Good Housekeeping Seal and Green Good Housekeeping Seal are among the most recognized and trusted consumer icons today.
Kate Merker is the Chief Food Director and oversees the food content appearing in several of Hearst’s top titles, including Good Housekeeping. After attending Yale University, she graduated first in her class at the Culinary Institute of America. She lives in Brooklyn.
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