52 Shabbats
Friday Night Dinners Inspired by a Global Jewish Kitchen
$56.89
- Hardcover
232 pages
- Release Date
14 December 2021
Summary
AS SEEN IN THE NEW YORK TIMES
“Gorgeous” —The Washington Post
Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find:
- Over fifty primary recipes to anchor your menu
- More than twenty recipes for side dishes, accompaniments, and desse…
Book Details
| ISBN-13: | 9781951412180 |
|---|---|
| ISBN-10: | 1951412184 |
| Author: | Faith Kramer, Clara Rice |
| Publisher: | The Collective Book Studio |
| Imprint: | The Collective Book Studio |
| Format: | Hardcover |
| Number of Pages: | 232 |
| Release Date: | 14 December 2021 |
| Weight: | 771g |
| Dimensions: | 229mm x 178mm x 25mm |
What They're Saying
Critics Review
“What a joy it is to read and cook from Faith Kramer’s 52 Shabbats !” –Faye Levy, author of 1,000 Jewish Recipes and Feast from the Mideast
[Kramer] explains Shabbat, kosher food and the Jewish communities around the world that inspired the recipes, many featuring the elaborate spices or spice blends that are typical of places like Ethiopia, India and Mexico. * The New York Times, Florence Fabricant *Packed with flavor and history, this is sure to give home cooks of all persuasions a reason to celebrate. * Publishers Weekly *An almost bewitching selection of mouth-watering recipes. * San Francisco Book Review *52 Shabbats is an informative, treat-laden cookbook full of ideas for those who want to set their weekly holiday tables in style. * Foreword Reviews *52 Shabbats offers a truly modern take on this age-old tradition. * Jewish Image *Kramer ventures into new publishing territory with a wealth of information not just for Jews but also for anyone who appreciates world flavors, history, and great techniques. * Booklist *This foodie-based read, along with its nuggets of history, also makes it a conversational tool for the weekly meal… Perhaps that’s just what is needed right now—a little creativity and forethought to make Shabbat dinners more interesting. After all, who couldn’t spice up their weekly routine? * Cleveland Jewish News *Kramer’s recipes ensure that everyone will want an invitation to Shabbat dinner at your house! – Emily Paster, food writer and cookbook authorA fascinating, mouthwatering journey of Jewish cuisine. – Jamie Schler, award-winning food writer and author of Orange AppealClear and approachable….Faith has included recipes that not only have you rethinking Shabbat but dinner year-round. – Calvin Crosby, The King’s English BookshopKramer captures the particular culinary and convivial delights that come along with experiencing a Shabbat dinner, and expands those delights out to anyone open to sharing them. – Leah Koenig, author of The Jewish Cookbook and Modern Jewish Cooking
About The Author
Faith Kramer
Faith Kramer is a food writer and recipe developer concentrating on the food ways, history, and customs of the Jewish diaspora. She develops recipes and writes about Jewish customs and food as well as travel, and global ingredients.
As a columnist for j., the Jewish News of Northern California, she writes articles on food and cooking along with original recipes.
Faith has taught cooking classes on food from around the world, presented programs on Jewish customs, celebrations, and holidays, and led food-related walking tours that explore the economic, geographic, and political underpinnings of the food as well as how to use international ingredients in other contexts.
She lives with her family in the San Francisco Bay Area.
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