Cooking with Plant-Based Meat
75 Satisfying Recipes Using Next-Generation Meat Alternatives
$44.73
- Hardcover
192 pages
- Release Date
3 May 2022
Summary
This must-have guide to cooking with today’s new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.
Available everywhere from grocery stores to fast food chains, today’s meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America’s Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform t…
Book Details
| ISBN-13: | 9781954210028 |
|---|---|
| ISBN-10: | 1954210027 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 3 May 2022 |
| Weight: | 567g |
| Dimensions: | 181mm x 229mm |
You Can Find This Book In
America's Test Kitchen
America’s Test Kitchen is an award-winning publisher of cookbooks, including the best-selling “Complete” series. They also produce the magazines Cook’s Illustrated and Cook’s Country, as well as public television’s top-rated shows, America’s Test Kitchen and Cook’s Country.
The organization boasts a team of over 60 test cooks, editors, and tasting and testing experts. Their state-of-the-art, 15,000-square-foot kitchen is located in Boston’s Seaport district.
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