Cooking with Plant-Based Meat
75 Satisfying Recipes Using Next-Generation Meat Alternatives
$50.42
- Hardcover
192 pages
- Release Date
3 May 2022
Summary
This must-have guide to cooking with today’s new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.
Available everywhere from grocery stores to fast food chains, today’s meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America’s Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform t…
Book Details
| ISBN-13: | 9781954210028 |
|---|---|
| ISBN-10: | 1954210027 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 3 May 2022 |
| Weight: | 567g |
| Dimensions: | 229mm x 181mm |
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About The Author
America's Test Kitchen
With more than 60 test cooks, editors, and tasting and testing experts, America’s Test Kitchen publishes award-winning cookbooks, including the best-selling “Complete” series, along with Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country. It is a 15,000-square-foot kitchen located in Boston’s Seaport district.
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