Gatherings by America's Test Kitchen - ISBN: 9781954210141
Hardcover
Effortless entertaining with 140 recipes and expert planning from America’s Test Kitchen.
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Gatherings

Casual-Fancy Meals to Share

RRP$64.98

$58.83

  • Hardcover

    344 pages

  • Release Date

    5 December 2023

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Summary

It’s time to get excited about entertaining again. The cooks of America’s Test Kitchen are shaking up the notion of what a dinner party is all about, stepping away from the test kitchen to reveal their favorite ways to entertain friends and family and sharing an all-new collection of personal recipes. After all, professional cooks want to chill out when hosting at home, just like everyone else.

Be Casual (but Fancy): Grill expert Morgan Bolling transforms a grill-smok…

Book Details

ISBN-13:9781954210141
ISBN-10:1954210140
Author:America's Test Kitchen
Publisher:America's Test Kitchen
Imprint:America's Test Kitchen
Format:Hardcover
Number of Pages:344
Release Date:5 December 2023
Weight:567g
Dimensions:216mm x 254mm
A-Format
B-Format
C-Format
Gatherings by America's Test Kitchen - ISBN: 9781954210141
216 × 254 mm
A4
mm / in
What They're Saying

Critics Review

“The newest addition to the pantheon of America’s Test Kitchen titles is their first book focused on cooking for crowds and entertaining. Fans of the ATK TV show will appreciate getting to know familiar personalities and many behind-the-scenes contributors as these menu makers share their favorite cookbooks, ingredients, and secret weapons in introductory profiles and menu introductions… This comprehensive guide is packed with delicious recipes and fun menu ideas, but its unique draw is the personal narrativeand knowledge-sharing of each ATK chef, which will make this a hit.” – Booklist

About The Author

America's Test Kitchen

America’s Test Kitchen publishes award-winning cookbooks along with Cook’s Illustrated and Cook’s Country magazines. They also produce public television’s top-rated shows, America’s Test Kitchen and Cook’s Country.

America’s Test Kitchen is a 15,000-square-foot facility located in Boston’s Seaport district, home to more than 60 test cooks, editors, and tasting and testing experts.

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