Vegan Cooking for Two
200+ Recipes for Everything You Love to Eat
$54.69
- Paperback
424 pages
- Release Date
29 November 2022
Summary
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking.
No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.
Book Details
| ISBN-13: | 9781954210189 |
|---|---|
| ISBN-10: | 1954210183 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 424 |
| Release Date: | 29 November 2022 |
| Weight: | 369g |
| Dimensions: | 244mm x 200mm |
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About The Author
America's Test Kitchen
With more than 60 test cooks, editors, and tasting and testing experts, America’s Test Kitchen publishes award-winning cookbooks, including the best-selling “Complete” series, along with Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country. It is a 15,000-square-foot kitchen located in Boston’s Seaport district.
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