The Outdoor Cook
How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More
$48.68
- Paperback
336 pages
- Release Date
16 May 2023
Summary
Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you’ll even be able to convert many of these recipes between different cooking methods.
In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, pl…
Book Details
| ISBN-13: | 9781954210417 |
|---|---|
| ISBN-10: | 1954210418 |
| Author: | America'sTest Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 16 May 2023 |
| Weight: | 369g |
| Dimensions: | 244mm x 200mm |
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What They're Saying
Critics Review
“This encyclopedic volume comes from the experts at America’s Test Kitchen, the respected Boston-Based operation that tests and tests recipes, and then tests them again, making it invaluable for folks just getting started with grilling or those moving up from grilling to smoking (or as a summer wedding present). Appropriately subtitled ‘How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More,’ the book covers equipment, fuel, fire and safety before getting into meals to whet your appetite.” – San Jose Mercury News
About The Author
America'sTest Kitchen
America’s Test Kitchen publishes award-winning cookbooks along with Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country. It is a very real 15,000-square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
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