The Complete Beans and Grains Cookbook
A Comprehensive Guide with 450+ Recipes
$53.49
- Paperback
528 pages
- Release Date
16 April 2024
Summary
Whether you’re just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and hand pies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike.
ATK test cooks have worked th…
Book Details
| ISBN-13: | 9781954210677 |
|---|---|
| ISBN-10: | 1954210671 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 528 |
| Release Date: | 16 April 2024 |
| Weight: | 1.32kg |
| Dimensions: | 29mm x 266mm x 263mm |
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About The Author
America's Test Kitchen
America’s Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country.
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