Food Network Magazine The Big, Fun Kids Cookie Book (Food Network Magazine's Kids Cookbooks)
100+ Easy Recipes
$38.24
- Hardcover
176 pages
- Release Date
1 December 2026
Summary
This is the perfect cookbook for kids who love to bake: It’s packed with fun, foolproof cookie recipes, tips and photos with every recipe, so junior bakers can make their best cookies ever.
Every kid baker will love Food Network Magazine’s Big, Fun Book of Cookies: The latest book in FNM’s “Big, Fun” kids’ cookbook series is filled with bright photos, playful ideas, and step-by-step recipes that will help young bakers succeed every time. Each recipe comes with helpful tips and instruc…
Book Details
| ISBN-13: | 9781958395493 |
|---|---|
| ISBN-10: | 1958395498 |
| Author: | Food Network Magazine, Maile Carpenter, Liz Sgroi |
| Publisher: | Hearst Home Books |
| Imprint: | Hearst Home |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 1 December 2026 |
| Weight: | 825g |
| Dimensions: | 30mm x 217mm x 246mm |
| Series: | Food Network Magazine's Kids Cookbooks |
| Audience Age: | 7 |
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Critics Review
These cookies are so simple to make! Plus there are so many awesome tips.
—Camillia (10)
This is the BEST cookie book ever!
—Roya (8)
We chose one of the simplest recipes—the salted caramel chocolate chip cookie—and it was delicious.
—Charlie (9)
Every recipe is its own adventure. I’m excited to eat every one.
—Henry (13)
The meringues are very easy to bake and delicious. They’re so delicious that my dad ate the last one. (Laughing emoji)
—Cleo (8)
“That’s another reason I appreciate this cookbook so much. It doesn’t expect perfection. It encourages participation. The recipes are written for success, but they’re also written for discovery. They invite children to get their hands a little messy, ask questions and build confidence one cookie at a time.”
— Sean-Patrick M. Hillman, journalist and Great Bites Substack author
Food Network Magazine
Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine. She is an expert in kids cooking, with two daughters who love experimenting in the kitchen.
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