Salmon Every Way
200 Inspired Recipes for Everyone's Favorite Fish
- Hardcover
368 pages
- Release Date
16 February 2027
Summary
One fish, so many reasons to love it. America’s Test Kitchen offers a complete salmon cookbook, with inspired meals, proven techniques, and 200+ recipes that shine a fresh light on your favorite fish.
Whether pan-seared, roasted, broiled, poached, grilled, smoked, cured, or air-fried…you name it, and we’ve got it covered.
New dinner favorites: Broiled Hot-Honey Salmon with Cucumber Salad, Salmon Tikka Masala, One-Pot Braised Salmon and Spring Vegetables, and E…
Book Details
| ISBN-13: | 9781966027188 |
|---|---|
| ISBN-10: | 1966027184 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 368 |
| Release Date: | 16 February 2027 |
| Dimensions: | 203mm x 241mm |
You Can Find This Book In
America's Test Kitchen
America’s Test Kitchen is an award-winning publisher of cookbooks and the magazine Cook’s Illustrated. They also produce the public television shows Cook’s Country and America’s Test Kitchen.
The organization operates out of a 15,000-square-foot kitchen in Boston’s Seaport district, staffed by over 60 test cooks, editors, and tasting and testing experts. Cook’s Country attracts 2.3 million weekly viewers on public television and OTT channels.
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