Bourbon and Rye Cocktails by Robert Simonson, Hardcover, 9781984863331 | Buy online at The Nile
Bourbon and Rye Cocktails by Robert Simonson - ISBN: 9781984863331
Hardcover
Savor American whiskey’s history and craft with 70+ classic and new cocktails.
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Bourbon and Rye Cocktails

The History of American Whiskey in 73 Recipes [A Cocktail Recipe Book]

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$44.47

  • Hardcover

    224 pages

  • Release Date

    3 November 2026

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Summary

Explore the storied history of American whiskey through more than 70 bourbon- and rye-based cocktail recipes, from award-winning author and New York Times and Wall Street Journal cocktail and spirits writer Robert Simonson.

A must-have for whiskey enthusiasts and cocktail aficionados, Bourbon and Rye Cocktails chronicles the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails.

Using a timeline format with entr…

Book Details

ISBN-13:9781984863331
ISBN-10:1984863339
Author:Robert Simonson
Publisher:Potter/Ten Speed/Harmony/Rodale
Imprint:Ten Speed Press
Format:Hardcover
Number of Pages:224
Release Date:3 November 2026
Weight:567g
Dimensions:152mm x 210mm
A-Format
B-Format
Bourbon and Rye Cocktails by Robert Simonson - ISBN: 9781984863331
152 × 210 mm
C-Format
A4
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About The Author

Robert Simonson

Robert Simonson is the author of seven acclaimed books on cocktails and cocktail culture, including:

  • The Old-Fashioned
  • A Proper Drink
  • 3-Ingredient Cocktails
  • The Martini Cocktail
  • Mezcal and Tequila Cocktails
  • Modern Classic Cocktails
  • The Encyclopedia of Cocktails

He has written about cocktails, spirits, and bars for The New York Times since 2009, publishing more words about cocktails than any writer in the history of the newspaper. As such, he was the primary contributor to The New York Times Essential Book of Cocktails.

In 2022, he and his wife, Mary Kate Murray, co-founded the well-read Substack newsletter The Mix with Robert Simonson, which was nominated for a Tales of the Cocktail Spirted Award in 2023 and won an IACP Award in 2024.

Simonson began writing a cocktail column for The Wall Street Journal in 2024, and also contributes regularly to New York Magazine, Imbibe, Men’s Journal, Esquire, and Vinepair.

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