Eggs for Dinner
$29.75
- Paperback
196 pages
- Release Date
5 September 2023
Summary
In a world where restaurants fail more than they succeed, take a journey with entrepreneur Guy Wachs, founder of Wild Honey Restaurants, from his humble beginnings to successful restaurateur.
Eggs for Dinner encompasses business innovation through a touching personal journey. This book is timely, addressing the impact of Covid and the essentials on how to survive in this precarious environment. Guy’s journey via Israel, Europe, the USA, Thailand, and finally the opening of th…
Book Details
| ISBN-13: | 9789815058925 |
|---|---|
| ISBN-10: | 9815058924 |
| Author: | Guy Wachs |
| Publisher: | Penguin Random House SEA |
| Imprint: | Penguin Random House SEA |
| Format: | Paperback |
| Number of Pages: | 196 |
| Release Date: | 5 September 2023 |
| Weight: | 224g |
| Dimensions: | 215mm x 135mm x 13mm |
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About The Author
Guy Wachs
Born in 1971 in Haifa Israel, Guy Wachs grew up immersed in the family’s hospitality business and went on to train in hospitality administration and management in Germany at the prestigious Hotelfachschule Villingen-Schwenningen. Having developed a passion for fine wine and dining and armed with his new professional skills, Guy moved to New York City where he gained more experience in well known establishments like the iconic Cafe Luxembourg and then Cafe Centro, winning awards along the way for his innovation.
Guy moved to Asia in 2004 and began work in Bangkok for the Singapore based Raffles Hotel Group. A subsequent move to Singapore led to the opening of his own restaurant, Wild Honey in 2009. Since then Guy’s business has expanded into three popular outlets.
Guy now spends his time managing his restaurants and mentoring budding entrepreneurs and guest speaking at the Singapore Management University and the Culinary Institute of Singapore. On weekends Guy can be found bike riding around the coast of Singapore and enjoying experimenting with new culinary creations to introduce to his loyal customers.
Today, some thirteen years later in a Covid world, Guy has rewritten the rule book of how to operate and keep sane in a business so dependent on adapting and remaining agile. Singapore continues to be home but Guys is infused with optimism and hopes that perhaps Wild Honey may cross Singapore’s borders and open overseas.
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