Cooking at Home
Or, How I Learned to Stop Worrying About Recipes (and Love My Microwave): A Cookbook
$42.50
- Paperback
400 pages
- Release Date
2 March 2027
Summary
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home … and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.
JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home
David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that.…
Book Details
| ISBN-13: | 9798217037278 |
|---|---|
| Author: | David Chang, Priya Krishna |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Paperback |
| Number of Pages: | 400 |
| Release Date: | 2 March 2027 |
| Weight: | 369g |
| Dimensions: | 203mm x 254mm |
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David Chang
David Chang is the founder of Momofuku. His cookbook, Momofuku, and his memoir, Eat a Peach, are New York Times bestsellers. He lives in Los Angeles.
Priya Krishna is a food reporter for The New York Times and the author of the bestselling cookbook Indian-ish. She grew up in Dallas and currently lives in Brooklyn.
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