Shrek: The Official Cookbook
60+ Recipes from the Swamp to Far Far Away
$42.50
- Hardcover
176 pages
- Release Date
8 April 2027
Summary
Did someone say waffles?! Learn how to make all your favorite fairy-tale recipes inspired by your favorite green ogre!
There’s nothing quite like a steaming cup of Swamp Toad Soup! Join Shrek, Donkey, Fiona, and all your other favorite characters from Far Far Away for some delicious grub made in your own kitchen! Shrek: The Official Cookbook includes over 60 recipes featured in or inspired by the Shrek films, including appetizers, drinks, entrées, desserts, a…
Book Details
| ISBN-13: | 9798337401744 |
|---|---|
| Author: | Emma Carlson Berne, Elena Craig, Liz Fish |
| Publisher: | Insight Editions |
| Imprint: | Insight Editions |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 8 April 2027 |
| Weight: | 543g |
| Dimensions: | 229mm x 229mm |
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Emma Carlson Berne
Emma Carlson Berne is an author who often writes about science, animals, and the natural world. Her books include To the Rescue!: The Story of Balto and Adventures with the Wolves of Yellowstone. Emma lives in Cincinnati with her husband, two cats, and three boys.
Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.
Liz Fish has been a chef and caterer in NYC, London and Istanbul with over 40 years of experience. She has co-authored The Wizard of Oz Official Cookbook and Gilmore Girls: Sookie’s Recipe Book: An Official Cookbook. Liz currently lives on Long Island, NY.
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