Marvel: Spider-Man: The Official Cookbook
Your Friendly Neighborhood Guide to Cuisine from NYC, the Spider-Verse & Beyond
$44.99
- Hardcover
160 pages
- Release Date
30 April 2024
Summary
Narrated by the web-slinger himself, Spider-Man’s guide to NYC’s iconic cuisine features his favorite hometown recipes, as well as those of fellow neighborhood super heroes and friends from across the Spider-Verse.
With great recipes, there must also come great responsibility … to share. Spider-Man’s decided to do just that, pairing recipes for his favorite New York City dishes with action-packed anecdotes. From Aunt May’s Wheatcakes to Miles Morales’s Arañitas to Won…
Book Details
| ISBN-13: | 9798886631951 |
|---|---|
| Author: | Jermaine McLaughlin, Paul Eschbach |
| Publisher: | Insight Editions |
| Imprint: | Insight Editions |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 30 April 2024 |
| Weight: | 1.02kg |
| Dimensions: | 24mm x 211mm x 262mm |
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Jermaine McLaughlin
Jermaine McLaughlin is a London (UK)-born, Brooklyn-based writer, comic historian, and collector of entirely too many action figures. He’s a twenty-year veteran of the comic book industry from his time at DC Comics, whose work has been featured on the sites Syfy Wire and The Beat. His work is also featured prominently in the Marvel Comics Library series from Taschen, specifically the collections for The Avengers, The Amazing Spider-Man and The Fantastic Four.
Paul Eschbach is a Michelin star chef with 25 years of professional culinary experience. He spent almost 10 years living in NYC as a young cook and chef. He’s lived in China, Japan, and the West Coast. Currently, he resides on the North Fork of Long Island with his daughter and wife, and dog Kona.
Von Diaz is an Emmy Award-winning documentarian, food historian, and author of Coconuts & Collards: Recipes and Stories form Puerto Rico to the Deep South and Islas: A Celebration of Tropical Cooking. Her work has been featured in the New York Times, The Washington Post, NPR, StoryCorps, Food & Wine Magazine, and Bone Appétit, among many others.
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