Fast & Furious: Salud Mi Familia: The Official Cookbook by Insight Editions - ISBN: 9798886632712
Hardcover
Fast & Furious flavors: Race through iconic movie meals with family!

Fast & Furious: Salud Mi Familia: The Official Cookbook

Salud Mi Familia

$40.49

  • Hardcover

    160 pages

  • Release Date

    9 April 2024

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Summary

Now you can celebrate Fast! Furious! Food! Let Dominic Toretto tune up your home menu with 68 recipes inspired by the iconic Fast & Furious movies. From classic Toretto family BBQ to home versions of Chinese street food and more, relive iconic movie moments through there delicious dishes.

Race through the exciting locales, characters, and thrilling action of The Fast Saga in this collection of appetizers, main courses, desserts, and drinks that takes Fast & Furious enthusiasts…

Book Details

ISBN-13:9798886632712
Author:Insight Editions
Publisher:Insight Editions
Imprint:Insight Editions
Format:Hardcover
Number of Pages:160
Release Date:9 April 2024
Weight:438g
Dimensions:173mm x 216mm
A-Format
B-Format
Fast & Furious: Salud Mi Familia: The Official Cookbook by Insight Editions - ISBN: 9798886632712
173 × 216 mm
C-Format
A4
mm / in
About The Author

Insight Editions

Tres Dean is a writer from Richmond, Virginia. He authored the 2019 essay collection For Your Consideration: Dwayne “The Rock” Johnson and several comic books, such as We Ride Titans, Eternal Warrior: Scorched Earth, and All Time Low Presents: Young Renegades. His work is regularly featured in a list of publications that includes GQ, Vulture, The Rake, and Highsnobiety. He currently lives in Los Angeles with his cat Cash who, like him, is very easily distracted by cool cars when they drive down the block.

Joshua Hake is a chef, recipe developer, and food stylist who creates food content for special-interest niche cookbooks and national brands.

Joshua grew up in Southwest Missouri, where he developed a love for cooking spending summers in his grandmother’s kitchen and garden. He has worked in a range of restaurants, from sushi bars, to gastro pubs, to modern American pop-ups he produces with a partner. He has opened restaurants, catered large events and festivals, and launched retail products—a broad experience in food that lends itself to the creation of a wide range of culinary styles.

He currently lives in central Iowa, where he enjoys working with the meats and produce the Midwest is known for. When he’s not writing recipes and styling food, you can find him sipping on an ice cold Corona and wrenching on his bitching Camaro.

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