DC: Superman: The Official Cookbook
Recipes from Smallville to the Hall of Justice and Beyond
$44.99
- Hardcover
160 pages
- Release Date
3 July 2025
Summary
Explore the many evolutions of the Man of Steel through official recipes that capture his life growing up on Kent Farms, as a reporter in Metropolis, with fellow superheroes at the Hall of Justice, and as one of the last surviving Kryptonians in the Fortress of Solitude.
Continuing a Kent Family tradition, Martha has put together an heirloom cookbook full of Clark’s favorite dishes… with help from his friends and colleagues, of course. Together, they’ve recreated the beef bourguignon …
Book Details
| ISBN-13: | 9798886638202 |
|---|---|
| Author: | Jermaine McLaughlin, Elena Craig |
| Publisher: | Insight Editions |
| Imprint: | Insight Editions |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 3 July 2025 |
| Weight: | 948g |
| Dimensions: | 254mm x 203mm x 20mm |
About The Author
Jermaine McLaughlin
Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.
Jermaine McLaughlin is a London (UK)-born, Brooklyn-based writer, comic historian, and collector of entirely too many action figures. He’s a twenty-year veteran of the comic book industry from his time at DC Comics, whose work has been featured on the sites Syfy Wire and The Beat. His work is also featured prominently in the Marvel Comics Library series from Taschen, specifically the collections for The Avengers, The Amazing Spider-Man, and The Fantastic Four.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.