Mastering Macarons
Uncover the Scientific Secrets to Making the Perfect French Macaron
$40.49
- Paperback
224 pages
- Release Date
25 February 2025
Summary
Your Complete Macaron Masterclass
The ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet, and fragile shells. No more wondering what went wrong—Fred’s clear explanations, photo examples, and practical advice will give you the skills to troubleshoot…
Book Details
| ISBN-13: | 9798890031150 |
|---|---|
| Author: | Fred Csibi-Levin |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 25 February 2025 |
| Weight: | 498g |
| Dimensions: | 16mm x 182mm x 231mm |
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Critics Review
“The ultimate resource for all things macarons.”
–CHELSEY WHITE, creator of Chelsweets
“Macarons can be intimidating for the home baker, but this book allows anyone to conquer them.”
–MATT ADLARD, bestselling author of Bake It Better
“Fred’s book is nothing short of a triumph, offering an encyclopedic treasure trove of knowledge for creating stunning macarons.”
–STEFANI POLLACK, founder of The Bake Fest and creator of Cupcake Project
“A masterpiece of a book, Fred’s clear explanations and expert guidances ensure success with every batch.”
–MATTY EDGELL, winner of The Great British Bake Off
Fred Csibi-Levin
Fred Csibi-Levin, also known as Doc Macaron, is a celebrated scientist and pastry chef. A talented baker and instructor, he teaches several pastry courses for home cooks looking to level up their skills; his macaron classes are consistently raved about. Originally from France, he currently lives outside of Boston, MA.
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