The Beginner's Guide to Sourdough
Best-Kept Secrets for Successful Bread Every Time
$46.75
- Hardcover
256 pages
- Release Date
30 December 2026
Summary
A Masterclass in Sourdough
Discard your worries with this ultimate beginner’s guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form bakes containing step-by-step photos and QR codes linked to video tutorials, anyone will be able to make sourdough without breaking a sweat.
Organized to optimize success,…
Book Details
| ISBN-13: | 9798890033161 |
|---|---|
| Author: | Amy Coyne |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 30 December 2026 |
| Weight: | 1.00kg |
| Dimensions: | 11mm x 192mm x 235mm |
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Critics Review
“I can’t wait to knead my way through this book! I particularly appreciate the baker’s schedule guide, process photos, and QR codes for extra guidance.”
– Lauren Allen, creator of Tastes Better from Scratch and author of the Tastes Better from Scratch Cookbook
“Packed with tried-and-true recipes, each with clear, detailed instructions, this book is a must-have for all sourdough bakers.”
– Emily Christensen, creator of Country Roads Sourdough and co-author of Our Sourdough Table
“Whether you’re a beginner just starting your sourdough journey or an experienced baker looking to expand your repertoire, this cookbook is the perfect companion to guide and inspire you!”
– Mckenna Pulda, creator of Simplicity and a Starter and co-author of Our Sourdough Table
“Amy is the queen of sourdough! With recipes ranging from everyday bakes to stunning sourdough creations, this book is an absolute treasure.”
– Melanie Gunnell, creator of Mel’s Kitchen Cafe and author of Mel’s Kitchen Cafe Cookbook
“Amy makes you feel like she is by your side, guiding you through the sourdough process step by step, start to finish. Anyone is sure to master the art of sourdough with Amy’s help!”
– Mary Ellen Phipps, RDN, creator of Milk N Honey Nutrition and author of The Easy Diabetes Cookbook
“With suggested baking schedules and clear, step-by-step instructions, Amy helps you build confidence as you bake through her book.”
– Mary Thompson, creator of A Couple of Celiacs and author of Gluten Free Sourdough Baking
Amy Coyne
Amy Coyne is a recipe developer who has been baking sourdough for over a decade. She is the creator of Amy Bakes Bread, where she shares her sourdough tips and recipes. She currently resides in Kentucky with her family.
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