Salty, Not Sweet
A Life in the Food World
$50.99
- Hardcover
272 pages
- Release Date
29 October 2026
Summary
Florence Fabricant, celebrated New York Times food writer for more than 50 years, recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along the way.
What is it like to have a front-row seat to the evolution of dining and restaurant culture in the United States and abroad for half a century? Few can answer that question, but Florence …
Book Details
| ISBN-13: | 9798894141077 |
|---|---|
| Author: | Florence Fabricant, Thomas Keller |
| Publisher: | Running Press,U.S. |
| Imprint: | Running Press Adult |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 29 October 2026 |
| Dimensions: | 229mm x 152mm |
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About The Author
Florence Fabricant
Florence Fabricant is a longtime and long-acclaimed contributor to the New York Times Food, Travel, and other sections. She is the author of 13 cookbooks, including New Home Cooking, The Ladies Village Improvement Society Cookbook, The New York Times Seafood Cookbook, The New York Times Dessert Cookbook, Park Avenue Potluck, and, with Eric Asimov, Wine With Food: Pairing Notes and Recipes From The New York Times. She lives in New York City and East Hampton.
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