Pescan
A Feel Good Cookbook
$37.90
- Hardcover
240 pages
- Release Date
26 March 2019
Summary
Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends.
Pescan is an extension of this tradition and all the food they explored together.…
Book Details
| ISBN-13: | 9781419734670 |
|---|---|
| ISBN-10: | 1419734679 |
| Author: | Abbie Cornish, Jacqueline King Schiller |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 26 March 2019 |
| Weight: | 1.05kg |
| Dimensions: | 203mm x 254mm |
Critics Review
“US actress Cornish and chef King are best friends who bonded over their love of food and self-care. This cookbook showcases a way a eating they called “pescan” – which is based on plant-based, dairy-free dishes, but also includes high-protein seafood and eggs.” – The Bookseller
“Pour yourself a glass of pinot grigio, put on some music, turn on the barbecue, and get ready to take a mini-holiday. Nothing tastes more like summertime at the Italian seaside than grilled fish in a fresh tomato, olive, and artichoke sauce with sweet basil sprinkled on top.” – Image
Abbie Cornish
Abbie Cornish is a critically acclaimed, award-winning actress whose foray into cooking with her best friend, Jacqueline, led her to this book.
Jacqueline King Schiller is a chef and graduate of the Natural Gourmet Institute.
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