Pipers Farm The Sustainable Meat Cookbook
Recipes & Wisdom for Considered Carnivores
$54.85
- Hardcover
288 pages
- Release Date
27 September 2022
Summary
This book is a celebration of proper meat. Meat as it was before it got messed with. Before animals became a unit of production, but were reared to produce excellent food, and were willingly given an equally excellent life.
It explores the connection between nature and farming and the result is a mixture of hands-in-the-earth wisdom and balanced seasonal recipes. Meat is revered and stretched as far as we can make it go by respecting the animal and using every part, cheek to lard, ten…
Book Details
| ISBN-13: | 9781914239274 |
|---|---|
| ISBN-10: | 191423927X |
| Author: | Abby Allen, Rachel Lovell |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 27 September 2022 |
| Weight: | 1.28kg |
| Dimensions: | 262mm x 200mm x 32mm |
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About The Author
Abby Allen
Abby Allen (Author)
Abby Allen is a food writer and ardent campaigner for slow, seasonal food, having spent the last 10 years behind the scenes of some of the UK’s most recognizable ethical food brands including River Cottage and Pipers Farm.
Rachel Lovell (Author)
Rachel Lovell is a writer and producer dedicated to food and farming stories who has worked with the farm for many years, having spent much of her childhood on a small family farm in Devon struggling through the 1980s.
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