Jevayla Ye - Everyday East Indian Recipes from Abby`s Hearth (EditionDeluxe Edition)
$79.18
- Hardcover
300 pages
- Release Date
14 November 2024
Summary
Best Indigenous People Cookbook in the World - Gourmand World Cookbook Awards 2025
The East Indian community of Mumbai has cooked the same recipes for generations - passed down by word of mouth, handwritten notes, and kitchen memory. This compendium captures 195 of them, a complete record of a living culinary tradition.
From pork vindaloo and duck moilee to bombil tel kanda and fish khujit, these are everyday and celebratory recipes from the kitchens of Mom Astrid and Mama Cat…
Book Details
| ISBN-13: | 9788197286360 |
|---|---|
| ISBN-10: | 8197286361 |
| Author: | Abigail Rebello, Sarah Rebello |
| Publisher: | Hearth and Plate Media |
| Imprint: | Hearth and Plate Media |
| Format: | Hardcover |
| Number of Pages: | 300 |
| Release Date: | 14 November 2024 |
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What They're Saying
Critics Review
“I am thrilled to have the East Indian cookbook ‘Jevayla Ye: Everyday East Indian Recipes’ which showcases a collection of traditional recipes, carefully tested and crafted using authentic ingredients and methods.
I found this book to be a treasure trove of culinary wisdom. The recipes are meticulously researched, and the instructions are clear and concise, making it easy for even the most novice cooks to follow. The book has its commitment to preserving traditional cooking methods and ingredients. In an era where modern twists and fusion cuisine dominate the culinary scene, it’s refreshing to see a book that stays true to its roots.
The book’s appeal extends beyond just cooking enthusiasts. It’s an excellent resource for anyone interested in cultural heritage and history. The recipes are not just a means to create delicious food, but also a window into the past, offering insights into the traditions, customs, and values of our ancestors.
In short, this cookery book is a must-have for anyone who values tradition, culture, and good food. It’s a valuable resource that will be cherished by home cooks, professional chefs, the younger generation and food enthusiasts alike.”
- Mariette Stewart, Naigaon, Mumbai, India (10 Jan 2025)
“Jevayla Ye is a beautiful book with amazing recipes. Most of the recipes are colourfully portrayed and easy to follow. Reading the book brought back nostalgic memories. I strongly recommend this book.”
- Priscilla Fonseca, Akurli, Mumbai, India (12 Jan 2025)
About The Author
Abigail Rebello
Abigail Rebello - Abby as she’s known to everyone - is a Gourmand Award winning author with two Best in the World Cookbooks. An East Indian foodie from Mumbai; she loves baking, making traditional wines, and experimenting with food. She documents traditional recipes from her indigenous East Indian culture and other spicy Indian cooking. When Abby’s not busy cooking up a new dish, you’ll find her chronicling her travels or talking about life, faith, and home.
Sarah Rebello spends her days planning trips to the African continent for her clients, and is a foodie and travel blogger in her free time. You’ll find her recipes and travel posts in the Hearth and Plate Cookbook Series. While Sarah Rebello spends her days planning trips to the African continent for her clients, she is a foodie and travel blogger in her free time. You’ll find her recipes and travel posts in the Hearth and Plate Cookbook Series.
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