Mayo
100+ Recipes for the Love of Mayonnaise
$38.24
- Hardcover
192 pages
- Release Date
30 March 2027
Summary
From James Beard Award–nominated cookbook author and chef Abra Berens comes a playful celebration of the world’s most versatile and contentious condiment, featuring 100+ creative recipes that prove everything is better with mayo.
Mayonnaise is magic. A simple combination of eggs and oil, mayo somehow transforms almost everything it touches: creating crispier crusts, richer cakes, creamier soups, better sandwiches, flavorful dressings, and juicier proteins.
In …
Book Details
| ISBN-13: | 9781797245058 |
|---|---|
| ISBN-10: | 1797245058 |
| Author: | Abra Berens, EE Berger, Helen Rosner |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 30 March 2027 |
| Dimensions: | 20mm x 191mm x 241mm |
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Abra Berens
Abra Berens is a chef and author based in Michigan, and is a two-time James Beard Semifinalist for Best Chef, Great Lakes. Her cookbooks include Ruffage, which was a 2020 Michigan Notable Book winner and James Beard Award nominee; Grist, which was shortlisted for the 2022 Art of Eating Prize and named an Essential Cookbook by The New Yorker; and Pulp, named a 2023 Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more. Today, she is the owner and headmaster at Everyday Cooking School in Traverse City, MI, as well as the Culinary Director at Large at Granor Farm in Three Oaks, Michigan.
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