Eat Up New Zealand
Recipes and Stories
$51.99
- Hardcover
424 pages
- Release Date
27 September 2017
Summary
With great stories about New Zealand food as well as more than 150 recipes, this is a nostalgic treasure trove that gets to the heart of what New Zealand culture is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every New Zealander.
Eat Up New Zealand honours the past with updated Kiwi classics like roast lamb, pies, flounder, corned beef, pikelets, cheese scones, f…
Book Details
| ISBN-13: | 9781877505775 |
|---|---|
| ISBN-10: | 1877505773 |
| Author: | Al Brown |
| Publisher: | Allen & Unwin |
| Imprint: | Allen & Unwin |
| Format: | Hardcover |
| Number of Pages: | 424 |
| Release Date: | 27 September 2017 |
| Weight: | 1.63kg |
| Dimensions: | 36mm x 260mm x 208mm |
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What They're Saying
Critics Review
This is good food with heart, great flavour and dishes I want to eat. Tracy Whitmey, Cuisine Magazine
Al’s approach of starting with seasonal ingredients and adding a burst of flavour creates dishes that are both clever and simple and we daresay, it’s the perfect addition to any food lover’s collection. Fishing and Outdoors
About The Author
Al Brown
Al Brown is an iconic NZ chef, much loved for his restaurant Depot, his Best Ugly bagel shops, his bestselling books Go Fish and Stoked among others, his associations with high-profile brands like Hyundai, and his ground-breaking approach to New Zealand food.
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