Aloha Kitchen
Recipes from Hawai'i
$53.53
- Hardcover
240 pages
- Release Date
2 July 2019
Summary
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.
IACP AWARD FINALIST. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agri…
Book Details
| ISBN-13: | 9780399581366 |
|---|---|
| ISBN-10: | 0399581367 |
| Author: | Alana Kysar |
| Publisher: | Ten Speed Press |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 2 July 2019 |
| Weight: | 930g |
| Dimensions: | 191mm x 254mm |
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Critics Review
“An eye-opening portrait of the cultural diversity behind Hawaii’s cuisine… Kysar opens her heart and her kitchen in this appealing and informative introduction to a delightful cuisine.”
—Publishers Weekly
Alana Kysar
Alana Kysar was born inHawaiʻiand currently resides in Los Angeles with her boyfriend and their dog, Vienna Sausage. In 2015, she started her award-winning blog Fix Feast Flair, where she shares recipes inspired by her Japanese-American heritage, travels, and life inHawaiʻiand Southern California. Since then, her photos and recipes have been picked up everywhere from Saveur and Food & Wine to Country Living, BuzzFeed, and Yahoo Food.
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