Grow a New Body Cookbook by Alberto Villoldo - ISBN: 9781401972820
Hardcover
Eat ancient, heal your body, grow a new brain, live longer.

Grow a New Body Cookbook

Upgrade Your Brain and Heal Your Gut with 90+ Plant-Based Recipes

$38.57

  • Hardcover

    232 pages

  • Release Date

    26 December 2023

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Summary

Growing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, 90+ delicious, nutrient-dense, plant-based recipes will help you go back to an ancient way of eating that promises to help you on the road to lifelong health. Shamanic practitioner Alberto Villoldo will show you how to turn your kitchen into a shaman’s laboratory so that you can grow potent probiotics to upgrade the health of your biome. Alberto dives deep into the science of why how we eat now is wreakin…

Book Details

ISBN-13:9781401972820
ISBN-10:1401972829
Author:Alberto Villoldo, Conny Andersson
Publisher:Hay House Inc
Imprint:Hay House Inc
Format:Hardcover
Number of Pages:232
Release Date:26 December 2023
Weight:740g
Dimensions:234mm x 196mm x 18mm
About The Author

Alberto Villoldo

Alberto Villoldo has trained as a psychologist and medical anthropologist, and has studied the healing practices of the Amazon and the Andean shamans. Dr. Villoldo directs the Four Winds Society, where he trains individuals in the U.S. and Europe in the practice of shamanic energy medicine. He is the founder of the Light Body School, which has campuses in New York, California, Miami, and Germany. Dr. Villoldo has written numerous best-selling books, including Shaman, Healer, Sage; Grow a New Body; and Power Up Your Brain.

Conny Andersson is a celebrated chef who has lived and worked throughout Asia, from Vietnam and Malaysia to the Kingdom of Bhutan. He served as general manager of Six Senses Kaplankaya, Turkey, and has held executive chef roles for Six Senses and leadership positions with El Dorado Golf & Beach Club, MGM Grand, and Four Seasons properties around the world. He has cooked on The Oprah Winfrey Show, worked with Morgan Freeman on a cookbook, and engaged in fundraising projects with Chefs Across America.

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