Salmoriglio

Chef Alessandro Negro brings the passion of his Italian upbringing to restaurants across the globe. From his earliest memories in family kitchens to the rigorous precision of London’s Medlar and the classic refinement of Pierre Victoire, Alessandro has honed a craft that blends tradition, expertise and creativity.

As Executive Chef at the Chef Academy of London and the Royal College of General Practitioners, he has trained the next generation of chefs while creating bespoke dining exp…