Brazil
The Cookbook
$70.08
- Hardcover
432 pages
- Release Date
30 March 2027
Summary
The definitive guide to authentic Brazilian home cooking, featuring more than 400 recipes compiled by the country’s most lauded chefs
Brazil: The Cookbook is the first book to cover the astonishing breadth and diversity of authentic, everyday food found across the country, from Rio de Janeiro to the Cerrado, São Paulo to Bahia.
In this extensively researched recipe collection, internationally acclaimed chefs Alex Atala and Manu (Manoella) Buffara – tw…
Book Details
| ISBN-13: | 9781837292608 |
|---|---|
| ISBN-10: | 1837292604 |
| Author: | Alex Atala, Manoella Buffara, Jimena Agois |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 432 |
| Release Date: | 30 March 2027 |
| Dimensions: | 180mm x 270mm |
Alex Atala
Alex Atala
Alex Atala opened his two-Michelin-starred São Paulo restaurant D.O.M. in 1999, and it often appears on the World’s 50 Best Restaurants list. In 2022, Atala was ranked #10 at The Best Chef Awards. He has been featured in an episode of Netflix’s Chef’s Table, and is the author of D.O.M. (Phaidon, 2013).
Manu (Manoella) Buffara
Manu Buffara opened her restaurant Manu in Curitiba, Brazil in 2011. She has received numerous awards, including Latin America’s Best Female Chef in 2022. In 2020, she created the Manu Buffara Institute, dedicated to food security and sustainability, and she is the author of Manu (Phaidon, 2023).
Jimena Agois
Jimena Agois is a photographer and food stylist from Lima, Peru.
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