
Summary
The Secret Wild: A Botanical Adventure
A fantastical, botanical adventure about friendship, bravery – and finding home in a new place.
Fern has spent her whole life in the rainforest and loves nothing more than climbing, exploring, and talking to the trees. When she suddenly has to leave all that behind and move to London, with only an eccentric uncle for company, Fern feels entirely uprooted.
But when she meets a little plant that can understand her…
Book Details
ISBN-13: | 9781406399394 |
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ISBN-10: | 1406399396 |
Author: | Alex Evelyn |
Publisher: | Walker Books Ltd |
Imprint: | Walker Books Ltd |
Format: | Paperback |
Number of Pages: | 304 |
Release Date: | 5 May 2022 |
Weight: | 260g |
Dimensions: | 20mm x 13mm x 2mm |
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What They're Saying
Critics Review
I think kids are going to go wild about this book! It’s a real page-turner with oodles of heart – pacy, intriguing and full of fun. I look forward very much to watching this book spread its tendrils far and wide! * Sophie Kirtley, author of The Wild Way Home *Such a joy! Told with warmth and wit, this is a real page-turner – and a hymn to our precious planet. * Abi Elphinstone *I absolutely adored The Secret Wild. A really original debut. Brilliant characterisation, thoughtful storytelling and a truly engaging and entertaining plot. Friendship, family and the environment are at the heart of this story, I absolutely loved it. – Jo ClarkeOh my, what a stunning book! I’m utterly in love with Fern, the pluckiest, most brilliant main character ever, and found myself totally lost in her botanical adventure. I’d recommend it to everyone, whatever your age! – Lucy Hope * author of Fledgling *A charming and fun adventure, full of bravery and a wonderful botanical and spooky mystery for young readers. For those who need modern triffids, look not further. – Chris Packham * BBC *
About The Author
Alex Evelyn
Alex has a degree in Journalism from Cardiff University and a post graduate diploma in Media Relations. She has worked in public relations and as corporate writer, as well as a food writer and photographer for blogs, local newspapers and The Times. She did the Golden Egg Foundation Course and is a member of SCWBI, where she has recently taken part in the Debut Bootcamp and the OMG conference.
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