The Home Cook
Recipes to Know by Heart: A Cookbook
$58.37
- Hardcover
368 pages
- Release Date
28 November 2017
Summary
For Alex Guarnaschelli–whose mother edited the seminal 1997 edition of Joy of Cooking, which defined the food of the late twentieth century–a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right, and a mom, Alex has penned a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace the…
Book Details
| ISBN-13: | 9780307956583 |
|---|---|
| ISBN-10: | 030795658X |
| Author: | Alex Guarnaschelli |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 368 |
| Release Date: | 28 November 2017 |
| Weight: | 1.47kg |
| Dimensions: | 262mm x 211mm x 30mm |
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What They're Saying
Critics Review
“Alex is an extraordinary cook, whether in her restaurant or at home cooking for her daughter. You’ll find gems to return to again and again in this wonderful new collection of recipes.”
—Giada De Laurentiis
“Alex is a one-of-a-kind cook, seamlessly weaving her expert cooking tips into one dream sequence of recipes that you absolutely must have.”
—Geoffrey Zakarian
“It’s a quirky, comforting collection that aspires to be a Silver Palate for a new age, the kind of reliable resource you’d turn to again and again.”
—Epicurious
“Unlike many cookbooks by star chefs, Guarnaschelli’s book is extremely approachable. The recipes don’t have a long laundry list of ingredients, and the directions are clear and detailed.”
—Eater
About The Author
Alex Guarnaschelli
Alex Guarnaschelli trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive chef of Butter Restaurant. Alex appears on numerous Food Network shows, including as a judge on Chopped and Beat Bobby Flay and an Iron Chef on Iron Chef America. She lives in New York City with her daughter.
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