Salads for all Seasons

Alexandra’s salad combinations blow me away - inventive and vibrant, I want to devour them all! * Jane Lovett, author of Deliciously Simple *
I have long been a fan of Alexandra Stacey’s recipes on her French Family Food instagram account, so to have her inspiration in this beautiful book is a treat. She captures delicious flavours in true French style, simultaneously making salads that are colourful, nourishing and very, very tasty. * Carolyn Boyd, author of Amuse Bouche *
Alex makes salads to REALLY get excited about! Cosy, comforting, and always seasonal, this book is a game changer! * Amy Sheppard, author of Easy 10 *
Alex’s plates are enticing, generous, and effortless. She takes the best of each season and brings it all together in such a joyful and exciting way that I want to dive into everything she cooks. * Kathy Slack, author of From the Veg Patch and Rough Patch *
Alex has the unique ability to make humble, hearty, and healthy food look like a romantic painting. I have followed her work for years and, with every new dish, I continue to feel inspired and hungry in equal measures! * Dr Camilla Stokholm, author of What Your Doctor Eats *

Alexandra Stacey was born in Paris and grew up near Versailles. Growing up half-French, half-British, Alex attended an international lycee until the age of 18, then moved to the UK to study history at Oxford University. After university she worked in arts PR in London. She has always enjoyed cooking, but returned to the comforting and nourishing dishes of her childhood when she had children of her own. This is what led to the creation of her popular Instagram channel @frenchfamilyfood.

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