Alexandre Gauthier: Chef, La Grenouillère Volume 2
$57.01
- Hardcover
336 pages
- Release Date
1 October 2020
Summary
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère—awarded two Michelin stars—in northern France
Welcome to La Grenouillère, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillère—awarded two Michelin stars—was renovated in 2011 by arch…
Book Details
| ISBN-13: | 9781419744761 |
|---|---|
| ISBN-10: | 1419744763 |
| Author: | Alexandre Gauthier, Marie-Pierre Morel |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 1 October 2020 |
| Weight: | 1.94kg |
| Dimensions: | 46mm x 217mm x 293mm |
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Alexandre Gauthier
Alexandre Gauthier is an acclaimed French chef. He is a regular speaker at culinary festivals and seminars worldwide and has won numerous awards. He was knighted in 2012 and made an Officer of the Order of Arts and Letters in 2019.
Marie Pierre Morel is a French photographer whose works have appeared in many books.
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