Ingredient
Unveiling the Essential Elements of Food
$62.87
- Hardcover
300 pages
- Release Date
22 January 2017
Summary
There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.
Ingredient isn’t a book of recipes – instead, it’s about learning to see beneath the surface of food, exposing the moving parts that cause every failur…
Book Details
| ISBN-13: | 9780008179144 |
|---|---|
| ISBN-10: | 000817914X |
| Author: | Ali Bouzari |
| Publisher: | HarperCollins Publishers |
| Imprint: | William Collins |
| Format: | Hardcover |
| Number of Pages: | 300 |
| Release Date: | 22 January 2017 |
| Weight: | 930g |
| Dimensions: | 22mm x 194mm x 237mm |
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Ali Bouzari
Ali Bouzari began cooking in professional kitchens while studying biochemistry at the University of Texas at Austin. He is an adjunct instructor at the Culinary Institute of America, where he teaches culinary fundamentals. Ali’s research interests include collaborating with chefs to understand the science behind culinary techniques to facilitate innovation in the kitchen.
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