Feeding Littles and Beyond
100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love
$58.62
- Paperback
320 pages
- Release Date
29 August 2022
Summary
An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized.
When it was time to introduce solids to her firstborn, Ali Maffucci didn’t want to make baby food from scratch or buy expensive premade purees. Enter baby-led weaning (or baby-led feeding)—and Megan McNamee and Judy Delaware, the …
Book Details
| ISBN-13: | 9780593419243 |
|---|---|
| ISBN-10: | 0593419243 |
| Author: | Ali Maffucci, Megan McNamee, Judy Delaware |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 29 August 2022 |
| Weight: | 844g |
| Dimensions: | 254mm x 203mm |
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About The Author
Ali Maffucci
Judy Delaware is an occupational therapist who helps children with medical, developmental, and sensory issues learn to eat a wider variety of foods. Megan McNamee is a registered dietitian nutritionist who specializes in maternal/child nutrition, disordered eating prevention, and food sensitivities. Ali Maffucci is founder of the family-friendly blog and brand Inspiralized and author of two bestselling cookbooks.
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