Inspiralize and Beyond
Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals
$32.58
- Paperback
288 pages
- Release Date
30 July 2018
Summary
Ali Maffucci is back with more creative ways to eat vegetables than ever before–30% spiralized, 70% brand-new innovation for carb and even meat-replacements.
Spiralizing isn’t just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters alike.
“Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables, to make it easy to get your five (…
Book Details
| ISBN-13: | 9781524762681 |
|---|---|
| ISBN-10: | 1524762687 |
| Author: | Ali Maffucci |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 30 July 2018 |
| Weight: | 854g |
| Dimensions: | 232mm x 187mm |
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What They're Saying
Critics Review
“This latest cookbook is the very first time that Ali is breaking out of her mold, adding some non-spiralized recipes to the mix.” —The Kitchn
“In this follow-up to 2015’s Inspiralized, Maffucci is going way beyond spiralized vegetables.” —Brit + Co
“Maffucci proves everything tastes better in spirals.” —Entertainment Weekly
About The Author
Ali Maffucci
Ali Maffucci launched Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer, combining her deep-rooted love for pasta with her desire for a healthy lifestyle. She is also the New York Times bestselling author of Inspiralized and Inspiralize Everything. She lives in Jersey City, New Jersey, with her husband, Lu.
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