Vegetarian
A Delicious Celebration Of Fresh Ingredients
- Paperback
256 pages
- Release Date
16 April 2012
Summary
The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry.
Book Details
| ISBN-13: | 9780762778973 |
|---|---|
| ISBN-10: | 0762778970 |
| Author: | Alice Hart |
| Publisher: | Rowman & Littlefield |
| Imprint: | The Lyons Press |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 16 April 2012 |
| Weight: | 51g |
| Dimensions: | 23mm x 193mm x 241mm |
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What They're Saying
Critics Review
“Following her eponymous debut, Alice’s Cookbook, Hart offers variety, seasonality, and international flavors in her second book of recipes, sprinkled with charming illustrations and paired with colorful and tantalizing photographs… Hart’s refreshing use of herbs and spices (e.g., mint and basil in a summer minestrone, rosemary in parsnip rolls, nutmeg in spinach, herb, and ricotta crepes) is creative and mouthwatering, and her deft incorporation of fruits (e.g., preserved lemon in a giant couscous salad, sour cherries among pan-fried girolles, black fig jam for cheese and canapés) is delightful.” – Publishers Weekly
About The Author
Alice Hart
Alice Hart (Alice’s Cookbook) has quickly become one of the hottest young chefs, constantly uncovering inspiration in what the earth has to offer and composing rich, colorful combinations of creativity and cuisine. Follow her on Twitter @alicecooks
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