Cocolat
Extraordinary Chocolate Desserts
$59.19
- Hardcover
208 pages
- Release Date
29 September 2017
Summary
“Cocolat is to chocolate what Tiffany is to diamonds.” - Gourmet magazine.
One of America’s leading chocolatiers shares the secrets behind her decadent, European-style desserts in this elegant hardcover volume. Alice Medrich founded Cocolat, the first in a chain of chocolate shops in 1976, introducing legions of Americans to the joys of chocolate truffles. With this beautifully illustrated, easy-to-follow guide, home cooks and budding pastry chefs can make their own renditions of the …
Book Details
| ISBN-13: | 9780486813295 |
|---|---|
| ISBN-10: | 0486813290 |
| Author: | Alice Medrich |
| Publisher: | Dover Publications Inc. |
| Imprint: | Dover Publications Inc. |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 29 September 2017 |
| Weight: | 2.92kg |
| Dimensions: | 25mm x 220mm x 285mm |
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Alice Medrich
Author, pastry chef, and teacher Alice Medrich has written several award-winning cookbooks and ranks among the foremost experts on chocolate and chocolate desserts. In 1976 she founded Cocolat, a California-based chain of chocolate stores, and she is credited with introducing and popularizing chocolate truffles in the United States.
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