The Artisanal Kitchen: Holiday Cookies
The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
$33.52
- Hardcover
112 pages
- Release Date
1 November 2017
Summary
Holiday Cookies is the newest addition to the Artisanal Kitchen series, providing dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savouries that can double as hors d’oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies.
Book Details
| ISBN-13: | 9781579658045 |
|---|---|
| ISBN-10: | 1579658040 |
| Author: | Alice Medrich |
| Publisher: | Workman Publishing |
| Imprint: | Artisan Books |
| Format: | Hardcover |
| Number of Pages: | 112 |
| Release Date: | 1 November 2017 |
| Weight: | 280g |
| Dimensions: | 182mm x 146mm x 12mm |
| Series: | The Artisanal Kitchen |
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About The Author
Alice Medrich
Alice Medrich is the winner of five James Beard Foundation Awards, most recently Best Baking & Dessert Book of the Year for her tenth cookbook, Flavor Flours (November 2014). She received her formal training at the prestigious École Lenôtre in France and is widely credited with popularizing chocolate truffles in America. Medrich writes and teaches online baking courses. She lives in Berkeley, California.
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