Nurturing Food Justice
Expansive and Intersectional Visions
$123.75
- Paperback
356 pages
- Release Date
3 March 2026
Summary
Amid the intersecting crises of climate change and inequalities, Nurturing Food Justice offers an unflinching and inspiring take on the ways communities are working to create more just and sustainable worlds. An expansive follow-up to the field-defining Cultivating Food Justice, this edited volume provides an overview of food justice scholar-activism, redefining the field and looking to theoretical and political futures.
The contributors synthesize and analyze the fi…
Book Details
| ISBN-13: | 9780262553698 |
|---|---|
| ISBN-10: | 0262553694 |
| Author: | Alison Hope Alkon, Julian Agyeman |
| Publisher: | MIT Press Ltd |
| Imprint: | MIT Press |
| Format: | Paperback |
| Number of Pages: | 356 |
| Release Date: | 3 March 2026 |
| Weight: | 369g |
| Dimensions: | 152mm x 229mm |
| Series: | Food, Health, and the Environment |
Alison Hope Alkon
Authors
Alison Hope Alkon is Professor of Community Studies and Sociology at the University of California, Santa Cruz. She is the author or coeditor of Black, White, and Green, The New Food Activism, and A Recipe for Gentrification. With Julian Agyeman, she is the coeditor of Cultivating Food Justice.
Julian Agyeman is Professor of Urban and Environmental Policy and Planning at Tufts University. His books include Introducing Just Sustainabilities, Sustainable Communities and the Challenge of Environmental Justice, and Sharing Cities. With Alison Alkon, he is the coeditor of Cultivating Food Justice.
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