Salt & Time
Recipes from a Russian kitchen
$72.21
- Hardcover
240 pages
- Release Date
12 March 2019
Summary
SALT & TIME will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake.
‘Often we need distance…
Book Details
| ISBN-13: | 9781784725389 |
|---|---|
| ISBN-10: | 1784725382 |
| Author: | Alissa Timoshkina |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 12 March 2019 |
| Weight: | 860g |
| Dimensions: | 206mm x 194mm x 26mm |
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About The Author
Alissa Timoshkina
Alissa is a chef, curator and supper club host. She came to the UK in 1999 from Russia to study and never looked back. Gaining a PhD in film history, Alissa lectured and published on the subject of Russian and European cinemas, and also worked as curator and coordinator of film festivals in London. However, her passion for cooking and hosting dinner parties, gradually turned into an obsession and Alissa left her job to launch a new project: a cinema-supper club called KinoVino, which offers film screenings and sit-down dinners with unique menus inspired by the films. Since its launch in May 2015, KinoVino has established a reputation as one of London’s most original projects, redefining the local food and film scene. Alissa has also launched a private events branch of KinoVino, organising product launches and private gatherings. She regularly holds food popups and supper clubs where she explores the cuisine of the former Soviet Union. Alissa was also shortlisted for the 2017 Young British Foodie Awards.
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